Yummy Crab Dinner!

I cooked crab! It was so exciting and scary!

They were live, so first I had to kill it.

But like an idiot, my brother and I named the four crabs that we were about to kill. Carl the Crab, Peter, Doufus and Squash. Carl was my crab and the crab that I killed. Peter was my brother's. He held the crab before naming him and this stream of liquid kept pouring out from the crab. We don't know if it was pee or water. Thus his name was Peter, with an emphasis on Pee-ter. Doufus was because of reasons unknown. Squash was underneath Doufus, so he was being squashed. Great names right.

Now for the dirty work. First I took a knife and pulled down the flap and there are two holes underneath it. Looking at the eyes, look down and the first hole that is seen that is where you take the knife ans stab it. I know it sounds harsh, but that is what has to be done. I will admit my heart started beating really quickly. I made a first attempt at killing Peter, but I think I just nicked him and my brother finished the job. Then I had to muster all the courage I had and kill Carl the Crab.

After that ordeal, the crabs had to be cleaned really well.

Then we cut it up into pieces. We cut off the legs and we pulled the top part of it off and cleaned out the inside. Now for the actual cooking...

We placed onions and oil in a wok and let that sit for a bit, stirring it occasionally. Then we placed the crab parts on top and poured ketchup on top (about half of the bottle for two crabs). After that we poured water into the wok and let the crabs steam for twelve minutes. When the time was up, we put cilantro and green onions into the wok and stirred it up.

Now this is where I looked away so I'm not exactly sure about what happened next, so I will have to ask my mom about this next part, but there was an egg that was added, but I don't know exactly when. I think it was during this time as well.

Anyway, the sauce in the wok should be a reddish color and after the egg is cooked it is ready to go.

We served it up and ate the delicious and messy seafood ribs. The sauce tastes great over rice. Yummers!

Asian Market

Hello!

Okay, so last night I went to the Asian market.

Now you are probably thinking, this has nothing to do with cooking and why in the world would I care that you went to the Asian market? I will tell you... BECAUSE IT IS AWESOME!!!!

I love going to the Asian market. It reminds me of when I was little and I would go with my mom and grandma and we would look at the varieties of fruits and vegetables. I mean, I think I saw about ten different types of mushrooms last night.

Now I know this has nothing to do with cooking, but it has to do with food, which is needed to cook! So, I thought that I would write about it. So there.

Anyway... I love it there and it was fun and amazing and I bought sponge cake.

Sponge cake for those of you who don't know is like angel food cake. It is somewhat dense and tastes buttery. It is amazing! I had them a lot when I was a kid (and to be honest I still have them now).

Plus, to make it even more fun there was traditional music playing on the speakers. If you didn't know this, Chinese New Year has been going on recently. I think it lasts for fifteen days. Don't quote me on that though! So they were playing that music in the store and I am a sucker for traditional music from anywhere in the world, so it just made the experience that much more fun.

Here is a list of the different things you should look for in an Asian market(just because it is fun):

1. Durian. I have not had this since I was a little kid. I apparently did not like it when I little, but my grandparents did. Depending on who you are the smell is great and smells like corn or it smells gross and you    stay away from it. It is oval-shaped and is about the size of a medium sized watermelon. Now this is how you really know if you found a durian, the outside is all pokey. they also put it in a little yellow net so that way you can hold that and not the durian. They are smarties!

2. The fish section. I love it over there! I love looking at the little clams. The ones that have their meat part of the body out from the shell, I take the strainer that is provided and poke them. They instantly pull their body back in. Yeah, my grandma taught me that! Great times! Plus you get to see the live fish swimming in the fish tanks, if you are lucky you get to see one pulled out. If that is gross to you, then don't go over there.

3. The Chopstick Aisle. Yes, they have a whole aisle dedicated to chopsticks! They have cute baby ones with pictures of cows and monkeys, to the fancy-shmancy hand-painted ones, to the Western style ones that connect at the top.

4. The baked goods. I love this section! they have the prettiest cakes and it smells great and you just want to try one of each! They have yummy Ube rolls, sponge cake, egg custards, and cakes with frosting and decorated with a variety of fruits. Yummers!

So go and find your local Asian market and EXPLORE!!!

My apologies and onions

Hi guys! Heh... It's been a while...like a month plus...um...yeah. But I really did some cooking over the holidays. I did.

So let me give you an update:
1. I got a cupcake maker for Christmas. One thing you must know about me is that I LOVE CUPCAKES! They are my favorite dessert. So when I got this I was extremely happy. So I made some yummy chocolate cupcakes frosted with chocolate frosting.

2. My mom made me her sous chef. It has its perks, like I will be able to learn how to cook and I will actually learn something. But it also brings some unhappy circumstances, such as her wanting me to always cook when I have a boatload of homework.

Great news though! I cut an onion! I have cut an onion before, but for some reason I didn't cry. That is my great news. I always cry and my eyes sting and I get miserable and start to hate cooking and hate onions and then I just want to throw down the knife and leave a half finished onion. So I am hoping that as I continue to work as my mom's sous chef I will grow immune to their tear-enhancing powers.